* Butter Chicken
Butter Chicken MILD (or murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire.
Accompany with rice, chutney, pickle, raita and bread (roti, parathas or naan)
Ingredients: no fillers only pure spices. Garam Masala, Paprika, Cardamon, Turmeric, Chilli, Cumin, Ginger, Garlic, Pepper, Pue Sea Salt
*Peanut Satay
Create your own tasty Peanut Satay in a matter of minutes with this delicious Indian Peanut Satay Spice Blend.
Ingredients: Peanuts, Fennel, Cumin, Pepper, Coriander, Sugar, Tumeric, Salt, Chilli - No Fillers, Only pure spices!
* Massaman Thai Curry
An aromatic Thai Curry with a tangy luxurious taste. Traditionally not as spicy as other Thai Curries. It is rich and creamy in flavour and is suitable for Lamb, Beef, Chicken & Fish. Delicious with coconut milk, potatoes and topped with a generous sprinkling of Cashew nuts.
Ingredients: no fillers only pure spices. Coriander, Cumin, Ginger, Turmeric, Cardamom, Pepper, Chilli, Garlic, Bayleaf & Lemongrass.
No added Gluten, Salt or Sugar.
* Vindaloo
Goan Vindaloo is rich and creamy with lots of gravy to soak into the rice or mop up with your naan or paratha. Traditionally hot, however ours come in medium heat.
Ingredients: no fillers only pure spices. Coriander, Cumin, Mustard, Fenugreek, Ginger, Turmeric, Cardamom, Cinnamon, Pepper, Chilli, Garlic, Sugar, Pure Sea Salt.
Each packet will make 2 tasty meals for 4 people.